The Steakhouse is a true experience from the open charcoal barbecue anyone who loves meat or seafood. The atmospheric restaurant offers you plenty of scope: select your favourite cut directly at the Meatboutique, watch the barbecue chef at work, or personally choose the right wine at the walk-in wine gallery.
The Steakhouse menu (PDF) The Steakhouse wine list (German, PDF)
Monday | 11.30 a.m. to 2 p.m. and 6 p.m. to 11 p.m |
Tuesday | closed |
Wednesday | 11.30 a.m. to 2 p.m. and 6 p.m. to 11 p.m |
Thursday | 11.30 a.m. to 2 p.m. and 6 p.m. to 11 p.m |
Friday | 11.30 a.m. to 2 p.m. and 6 p.m. to 11 p.m |
Saturday | 5.30 p.m. to 11 p.m. |
Sunday | 11.30 a.m. to 11 p.m. |
Tuesday, 25th February | 11.30 a.m. to 2 p.m. and 6 p.m. to 11 p.m |
Tuesday, 4th March | 11.30 a.m. to 2 p.m. and 6 p.m. to 11 p.m |
Wednesday, 19th March - St. Joseph's Day | 11.30 a.m. to 2 p.m. and 6 p.m. to 11 p.m |
Friday, 18th April - Good Friday | 11.30 a.m. to 2 p.m. and 6 p.m. to 11 p.m |
Monday, 21st April - Easter Monday | 11.30 a.m. to 11 p.m. |