Key OX Food

OX Asian Cuisine


In this Asian restaurant with an urban theme, our Thai chefs prepare popular and authentic dishes from their homeland. Wanderlust is also a topic here and is perfectly suited to the overall Marina Lachen experience, so it is just like being away on holiday.

Menu OX Asian Cuisine (PDF) >
wine list OX Asian Cuisine (PDF) >

mittagFAST FOOD!
Lunch for those who want a quick meal without compromising on quality.

Every day you can expect:

Soup, two warm starters, two salads and fresh fruit
• • •
Curry, a noodle dish, a wok option, roasted vegetables Jasmine & fried rice

Weekdays from 11.30 a.m. to 2.00 p.m.
Starter & main course from the buffet: CHF 20.50 per person
All-you-can-eat buffet: CHF 26.50 per person


Feines aus unserer OX-Küche gibt‘s neu auch auf dem Wasser...
Kommen Sie mit auf das ASIA-Schiff der Hensa AG und schlemmen Sie mit uns zusammen auf dem Zürichsee!

Flyer PDF>
Infos & Reservieren>

MYW ohneMAKE YOUR WOK - Combine as you wish
Make up your personal favourite wok. Every evening a sumptuous buffet with fish, meat, vegetables and nine delicious sauces awaits you at OX Asian Cuisine, to which you may help yourself as you wish. Your composition is then cooked to perfection and refined in the wok.

Vegetarian for CHF 27 per person
Fish & meat for CHF 32 per person
All-you-can-eat for CHF 59 per person, including soup

oxperienceEat your way through Thailand
Spring rolls, Thai papay salad, chicken satay, red snapper with chili, green curry with king prawns, exotic fruit platter, and, and, and... If you pre-order we are able to serve you a total of 16 dishes.

From 6 people, for CHF 69 per person.
Flyer (PDF) > order a gift certificate

OX Special neuThe best of SRI LANKA, combined in a 4-course menu
CHF 59 per person

Tuna salad with lobster sauce and papadam
• • •

Vegetable broth with cherry tomatoes, spices and pak choi
• • •

Traditional yellow tamil curry with Red Snapper,
lemongrass and asia vegetables
Tasty chicken wok with red tamil sauce,
potatoes and asia vegetables
• • •

Tapioca pearls with coconut milk,
pineapple and cardamom

*The culinary specialties of Sri Lanka are characterized by their variety of healthy ingredients and spices. In addition, the local cooks still consider knowledge about the correlations in the organism and handed down healing knowledge. So Spices are used not only for flavor enrichment but also to relieve the digestive system.