Lunch for those who want a quick meal without compromising on quality.
Every day you can expect:
Soup, two warm starters, two salads and fresh fruit
• • •
Curry, a noodle dish, a wok option, roasted vegetables Jasmine & fried rice
Weekdays from 11.30 a.m. to 2.00 p.m.
Starter & main course from the buffet: CHF 20.50 per person
All-you-can-eat buffet: CHF 26.50 per person
MAKE YOUR WOK - Combine as you wish
Make up your personal favourite wok. Every evening a sumptuous buffet with fish, meat, vegetables and nine delicious sauces awaits you at OX Asian Cuisine, to which you may help yourself as you wish. Your composition is then cooked to perfection and refined in the wok.
Vegetarian for CHF 27 per person
Fish & meat for CHF 32 per person
All-you-can-eat for CHF 59 per person, including soup
The hot pot, as the Chinese translation is known, has brought heat and sociability to the parlour since the 5th century. From 17 October there will also be one of these to enjoy at OX Asian Cuisine.
A sumptuous buffet awaits you at the Chinese, where you can eat to your heart’s content. You can self-cook tender chicken, juicy beef, delicious fish, prawns, scallops and a tasty selection of fresh vegetables and pickles in the exclusive OX house bouillon. We serve chips, rice and fine homemade sauces with it. A starter variation with the most popular snacks from the OX Asian Cuisine and/or a sweet and fruity chocolate fondue round off the experience.
All-you-can-eat Chinese for CHF 49 per person
All-you-can-eat Chinese with a starter variation for CHF 59 per person
Eat your way through Thailand
Spring rolls, Thai papay salad, chicken satay, red snapper with chili, green curry with king prawns, exotic fruit platter, and, and, and... If you pre-order we are able to serve you a total of 16 dishes.
From 6 people, for CHF 69 per person.
Flyer (PDF) >
The best of SRI LANKA, combined in a 4-course menu
CHF 59 per person
Tuna salad with lobster sauce and papadam
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Vegetable broth with cherry tomatoes, spices and pak choi
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YELLOW TAMIL CURRY RED MIN
Traditional yellow tamil curry with Red Snapper,
lemongrass and asia vegetables
Tasty chicken wok with red tamil sauce,
potatoes and asia vegetables
• • •
Tapioca pearls with coconut milk,
pineapple and cardamom
*The culinary specialties of Sri Lanka are characterized by their variety of healthy ingredients and spices. In addition, the local cooks still consider knowledge about the correlations in the organism and handed down healing knowledge. So Spices are used not only for flavor enrichment but also to relieve the digestive system.